There’s no denying that the high tech world offers benefits. Time and a place. But while we embrace what’s new and fast, there’s something to be said about returning to simpler times and not feeling bombarded. Sensory overload is real.
Chef Alvin Leung aka “The Demon Chef” is known across the culinary scene in Canada and around the world. But it wasn’t how his career began. Fun fact, Leung made the decision to switch his career from engineer to chef at the age of 42 and made a life changing decision to follow his passion – and it’s paid off.